During this class, we will be: 

• Learning about the emotional interactions between smell and memory. 

• Tasting five wines curated for the Holiday. 

• Sampling five aroma compounds.

• Discovering five Holiday-curated fragrances. 

• Analyzing different aromatic organic materials in scent training tins.

• Experiencing flavor/food pairings. 

• Evaluating the aromatic sensory experience of paired organic material, aroma compound, fragrance, flavor, and wine.

• Learning about the science of scent reception and the aroma chemistry of winemaking and perfumery.

*Food/flavor pairings may include Gluten, Dairy, Nuts, and Meat*

Class Details:

• Instructor: Isabel Finston

• Price: $140

Schedule Class