A delicious way to approach the Gourmand perfume family. 

Traditional Caribbean Cocoa Ball Tea will be served as we explore the history of European drinking chocolate. 

Explore a range of spices, florals, and musk, early 18th century drinking chocolate recipes looked much like perfume formulae, we’ll enjoy both.

Build our own spiced cocoa perfumes, note by note in this hands on, interactive approach to perfumery.

Class Details

Instructor: Stephen Dirkes

Fee: $100

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